1. Ambient Storage
Ideal for: Grains, pulses, dry packaged foods, and items that remain stable at room temperature.
Features:
2. Chilled Storage
Ideal for: Fresh produce, dairy products, and pharmaceuticals requiring cool but not frozen conditions.
Features:
3.Refrigerated Storage
Ideal for: Meat, seafood, frozen vegetables, ice cream, and items requiring long-term preservation at sub-zero temperatures.
Features: